Diabetic Recipes

Applesauce Cake II

1 tbsp. Sweetener
1 1/2 c. unsweetened applesauce
2 tsp. Soda
1 egg
1 c. raisins
2 c. flour
1 1/2 tsp. Vanilla
1/2 c. nuts, chopped (optional)

In mixing bowl, cream oleo, sweetener, and egg. When well mixed, add applesauce, raisins, soda, and vanilla. Stir in flour. Mix well. Add nuts. Pour batter in loaf pan greased with Pam. Bake at 350 degrees 40 to 45 minutes.

Dried Fruit Cookies

1/3 c. peanut oil
2-3 large bananas (mashed)
1 tsp. vanilla
1/8 tsp. salt
1-1/2 c. rolled oats
1/2 c. Oat Bran for hot cereal (fine cut)
1-1/2 c. chopped mixed fruits (raisins, dates, apricots,peaches, etc.)
1/2-3/4 c. chopped nuts

Mix peanut oil to mashed bananas. Then add vanilla, and salt. Stir in rolled oats, oat bran, chopped mixed dried fruits and chopped nuts. DROP by rounded tablespoon onto greased cookie sheets. Flatten slightly. Bake at 350 degrees for 20 to 25 minutes or until bottom and edges are lightly browned. Cool on wire rack. Store in tightly closed container in refrigerator.

Makes 2 to 2 1/2 dozen.

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Sections:

Almond Biscuit Ring
Aloha Seafood Dish
Ann's Diabetic Coffee Cake
Apple Butter
Apple Pie
Apple Turnover
Applesauce Bran Muffins
Applesauce Bran Squares
Applesauce Cake

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